Description

The tea drinkers in Taiwan commonly call high mountain tea, which refers to the hemispherical oolong tea produced in tea gardens above 1,000 meters above sea level. It is distributed in a wide range and is not a single specific tea area. Drinking high mountain tea means enjoying the high altitude climate. The natural scent produced, as if bringing the tea taster to the top of the mountain, is the tea that can most appreciate the fun of “tasting the fragrance of tea and visiting the tea country”.

在台灣的飲茶人士所慣稱的高山茶，是指海拔1000公尺以上茶園所產製的半球型烏龍茶，分佈範圍很廣，並非單一特定茶區，喝高山茶，就是在享受由高海拔氣候所產生出的天然香氣，彷彿將品茶人帶到了那座山頭般，是最能體會「品茶香，遊茶鄉」樂趣的茶品。