【Xavasa】新西兰胶原蛋白牛骨汤浓缩液 Grass-Fed Beef Bone Broth Concentrate – Original
Made with the highest quality grass-fed beef leg bones from the pristine pastures of New Zealand, this concentrated broth liquid is rich in collagen, healthy fats and 19 amino acids including glycine, proline and lysine.
- Gut soothing
- Skin boosting collagen
- Healthy joints
- Helps build lean muscle
Never denatured or dried, our liquid beef bone broth concentrate is made using only the leg bones of pasture raised cattle, cut to expose the marrow and cooked using a proprietary process to extract maximum nutrients. The result is a concentrate that’s nearly 42% collagen protein, 10 times that of conventional bone broths.
Why use a concentrate?
- Makes 26 cups at a little over $1 per serve from just one jar!
- Won’t expire after 4 days – thanks to the natural preservation method of evaporated sea salt, you can conveniently stored in the fridge after opening for up to 12 months
- Concentrated nutrients – the proprietary extraction method results in 10x collagen levels compared with regular liquid broths
How to use:
As a nutritious drink: Simply add 1 teaspoon of broth concentrate to 250ml (1 cup) of hot or boiling water, stir and drink!
In cooking: Add 1 teaspoon with the desired amount of water to soups, bolognese, casseroles and other savoury dishes.
In smoothies: Add 1 teaspoon to smoothies for an extra collagen protein boost (the kids will never know it’s there!)
Frozen Treats: Add to homemade fruit pops for an extra creamy mouthfeel and collagen goodness.