Description
King’s 313 Green Ginseng Oolong 2nd Grade
Ten Ren’s King’s Green Ginseng Oolong 2nd Grade consists of very fine oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet flora aroma with roasted undertones, moderate tartness as the initial flavor, and a sweet, pure aftertaste which lasts after the sip.
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
【認識茶王】
茶王是天仁獨創的明星商品，原料採用台灣中部高山茶區的上等烏龍茶及頂級粉光參調製而成。品飲時，不僅可享受茶之甘醇，更能吸收參品之滋養，是天仁精研出最有特色的茶品之一，深受國內外消費者喜愛。
【茶王數字命名的由來】
數字是最容易記憶的方式之一，所以為了方便消費者購買，天仁茶王系列就採用數字的方式進行命名，並申請專利註冊此一系列茶王為天仁專用。
【茶王數字解碼】
9 1 3
第一個數字代表著是茶葉等級，等級從1-9-3-4-5排序，5為茶王等級中最好的茶葉。
第三個數字代表著是焙火的程度，3字尾為中度(3分)焙火的茶葉，9字尾則為重度(9分)
焙火的茶葉。了解這些數字代表的意義之後，您一定能挑選出最適合自己的茶王喔。
There are no reviews yet.