Description
Specially selected fresh and tender tea greens before and after the rain, the bud heart is plump, the tea soup is golden and transparent, the aroma is rich and elegant, and the taste is sweet and smooth. Take a sip and savor the taste of spring.
Spring tea is harvested from mid-March to early May. Tea trees grow slowly in winter and start to sprout new buds from spring. Due to the moderate temperature in spring, the buds and leaves of spring tea are plump, green in color, soft in texture and fresh in taste. , The aroma is better and stronger, and the nutrients in the tea are also richer. It is a tea that those who love tea should not miss.
特挑選穀雨前後鮮嫩的茶菁，芽心肥壯，茶湯金黃透澈、香氣馥郁清雅、滋味甘醇滑潤，輕酌一口，細細品嚐春天的味道。
春茶約在三月中旬至五月上旬採收，茶樹在冬季生長速度緩慢，自春天起開始萌發新芽，因春季的溫度適中，春茶的芽葉肥壯、色澤翠綠，葉片質地柔軟、滋味清新，香氣更佳強烈，茶葉中的營養成分也較為豐富，是愛茶人士不可錯過的茶品。
There are no reviews yet.